Donna’s Meal Plan Week of June 23
It’s hot out there. Everywhere, it seems. And I usually fill my meal plans with recipes that require me to do at least a modicum of cooking. Cooking […]
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Carpe festum – Seize the feast
Recipes. And cheese. We like cheese. And all other kinds of good food.
Donna’s Meal Plan for Week of June 17
Last week’s post focused on a couple of chicken recipes I found at The New York Times. They came out well, but neither recipe wowed me. I chose
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Donna’s Meal Plan for Week of June 9
My husband and I spent the Memorial Day holiday weekend in Sacramento with my sister Linda and her family. This gave us a lengthy real-life opportunity to talk
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We’ll Drink to That – What to Enjoy in April
This is our monthly list of recommendations on stuff to eat, drink, and do. Today, we present things to do in April. Carpe Diem: Visit a National Park
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Why You Should Eat More Cheese
There was a time when Sunday night dinner for my husband and me could consist of bread, wine, and a selection of lovely cheeses. We had our favorites:
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Beef Stew
Sunday
We’re having a heat wave in Los Angeles. So why was my oven working overtime yesterday, slow-cooking beef stew, a dish best enjoyed in cold weather? Because my
Happy H-Olive-Days!
Enjoy!
I like olives. I like ’em in martinis (which makes this a perfect subject for Two Drinks Away). And I’ve always enjoyed them as a snack. But I never expected to be writing a blog post about them.
Happy H-Olive-Days!
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