Plus 2 Cases of Wine, 1 Case Champagne and 2 Large Bottles of Bourbon

Quite a few years ago, I was at a women’s Jewish event, where we were asked one-by-one to share our favorite holiday. My answer was Thanksgiving. I was the only person to proclaim a non-Jewish holiday. I felt half-rebel, half-outcast.

Thanksgiving has been “my” holiday for years. Stress is minimal because there isn’t any real expectation attached to this holiday except to eat and drink. And I’m really good at eating and drinking.

The guests around the table vary from year to year, with some coming just for dessert or just appetizers. It’s fun to have an excuse to entertain for three solid days, even if it does cost us the equivalent of a small vacation, as we host a houseful of out-of-towners.

Of course, as the years have gone by, the menu has had to change to reflect everyone’s evolving dietary needs: vegetarian, vegan, gluten-free, diabetic or just plain healthier. I miss the corn dish made with cream and bacon. And the sweet potatoes-yam dish made with (never) too much butter.

I used to scour through the Bon Appetite magazines that my mother gifted me. Most have been tossed, but I kept the Thanksgiving editions because they are sentimental to me. And I hate to admit it, but the reason I’m not using their recipes any more is not my guests’ health requirements – it’s because I’m less ambitious. I want to spend less of my time with cooking and busywork, and more enjoying time with my guests. This year we have a couple of new people who are bringing their personal Thanksgiving favorites, which makes my life even easier.

While I toyed with the idea of listing the whole menu with links to recipes, I realized the only thing I really need to share is the tradition we now do before dinner. Everything else is probably similar to every other household. But, I think the pre-dinner activity is what sets us apart. In a good way.

The Before Dinner Drink:

We’ve been enjoying this yummy cocktail for a few years and if you haven’t tried it before, I urge you to run to your local Costco and buy a large bottle of Maker’s Mark, or whatever bourbon you like. And even if you aren’t a bourbon person, trust me. Santa’s Little Helper is great. I learned the hard way not to have one until dinner is ready to be served. Not exactly a light aperitif, but oh well. Thanks to Donna’s good friend, Marsha, for introducing us to it. Here’s the recipe, found on many websites:

Pour the big bottle of bourbon you just bought at Costco into a pitcher, throw in some cranberries, a couple of cinnamon sticks and a handful of whole cloves. Cover it and let it sit 24 hours. When ready to make drinks, pour over ice 3 parts of your delicious infused bourbon, 1 part triple sec, and top the glass with some 7-up. Dig up some cranberries from the pitcher to add as a garnish.

There are two other drinks I only have once a year. Eggnog, which I also wait for Thanksgiving Day to enjoy, and a holiday flavor drink from Starbucks on December 24th. 

It’s my favorite time of year.